Wednesday, January 6, 2016

Oreo-Chocolate Cake

Indredients:

• Flour- ½ cup
• Milk Powder-1/2 cup
• Melted Butter-1 cup
• Egg-4
• Sugar- 3/4 cup
• Baking Powder- 1 tea spoon
• Cocoa Powder- 3 tea spoon
• Oreo- 10 pieces
• Melted Chocolate (I used Cadbury Fruits and nuts)- As required
• Cherries- for decoration

 

Making Process:

• Grease a baking pan with butter. Preheat oven to 350 degrees F for 10 minutes.
• In a medium bowl, stir the eggs for 2 minutes with an electric mixer. Add butter and sugar and stir for another 5 minutes. Slowly add flour and milk powder and keep stirring. Add all other ingredients and stir for another 2 minutes. Pour the mix in the pan.
• Bake for 15 minutes in 100 F. Insert a toothpick into the cake and check if it comes out clean. If not, then bake for another 5-10 minutes.
• Take out the cake and let it cool. Cut the cake with a bread cutter horizontally from middle.
• Pour water in a pan and let it boil in stove. Put the chocolates in a small glass bowl and place in the hot water. Let it melt.
• Break Oreos into small pieces and mix with melted chocolate. Put the mixture inside two pieces of the cake and fix them.
• Decorate with Oreo pieces and cherries.

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